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dc.contributor.authorBatista, Luciano
dc.contributor.authorDora, Manoj
dc.contributor.authorGarza-Reyes, Jose Arturo
dc.contributor.authorKumar, Vikas
dc.identifier.citationBatista, L., Dora, M., Garza-Reyes, J.A., Kumar, V. (2021). 'Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach'. Management of Environmental Quality, pp. 1-16.en_US
dc.description.abstractThe purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can maximise the sustainability of food supply chains. Following a qualitative approach, circular economy perspectives are combined with core industrial ecology concepts in the specification of a standardised analytical method to map food waste flows and industrial synergies across a supply chain. The mapped waste flows and industrial linkages depict two time-related scenarios: 1. Current scenarios showing the status quo of existing food waste flows, and 2. Future scenarios pointing out circular flows along the supply chain. The future scenarios inform potential alternatives to take waste flows up the food waste hierarchy. The qualitative approach do not allow generalisations of findings out of the scope of the study. The framework is intended for providing focused analysis, case by case. Future research involving mixedmethods where quantitative approaches complement the qualitative perspectives of the framework would expand the analytical perspective. The framework provides a relatively low cost and pragmatic method to identify alternatives to minimise landfill disposals and improve the sustainability of food supply chains. Its phased methodology and standardised outcomes serve as a referential basis to inform not only comparative analysis, but also policy making and strategic decisions aimed at transforming linear food supply chains into circular economy ecosystems.en_US
dc.rightsCC0 1.0 Universal*
dc.subjectFood supply chainen_US
dc.subjectfood wasteen_US
dc.subjectcircular economyen_US
dc.subjectindustrial ecosystemsen_US
dc.subjectqualitative mappingen_US
dc.titleImproving the sustainability of food supply chains through circular economy practices – a qualitative mapping approachen_US
dc.contributor.departmentAston University, Birminghamen_US
dc.contributor.departmentBrunel University, Uxbridgeen_US
dc.contributor.departmentUniversity of Derbyen_US
dc.contributor.departmentUniversity of the West of Englanden_US
dc.identifier.journalManagement of Environmental Qualityen_US

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CC0 1.0 Universal
Except where otherwise noted, this item's license is described as CC0 1.0 Universal