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dc.contributor.authorJauniskis, Pijus
dc.contributor.authorMichopoulou, Eleni
dc.date.accessioned2021-02-01T11:24:58Z
dc.date.available2021-02-01T11:24:58Z
dc.date.issued2020-11-27
dc.identifier.citationJauniskis, P., and Michopoulou, E. (2020). 'Edible insects and their acceptance in Western Societies'. Journal of Gastronomy and Tourism, 5, pp. 1-14.en_US
dc.identifier.issn2169-2971
dc.identifier.doi10.3727/216929720x15968961037917
dc.identifier.urihttp://hdl.handle.net/10545/625575
dc.description.abstractThis paper examines current literature on edible insect consumption in western culture through an inductive lens, addressing environmental, nutritional, food security, anthropological and psychological aspects of the topic. Findings show that western aversion towards edible insects is deeply psychological and cultural, mostly ignoring the pleasure dimensions such as taste, texture and flavour. The nature of the problem appears to be predominantly social. Results suggest that a beneficial route of introducing edible insects into the western diet could be formed through a societal perspective. Tourism and hospitality can potentially play a big part in the edible insect development. For instance, food as a tourism product can attract visitors from different backgrounds whilst food consumption as a tourism experience subliminally promises an experience of novelty and potential newfound pleasure in food. Food as an integral part of various cultures and local heritages entails local dishes that can be considered ‘cultural artifacts’ and their consumption symbolises the consumption of ‘other’. Tourism experiences can expose an individual to lasting personal change, self-discovery and intellectual development. Hence, taking into consideration that acquiring new cultural knowledge increases openness to experience, it is possible that tourism could contribute to adopting the practice of insect consumption in the western cultural sphere.en_US
dc.description.sponsorshipN/Aen_US
dc.language.isoenen_US
dc.publisherCognizant Communication Corporationen_US
dc.relation.urlhttps://doi.org/10.3727/216929720X15968961037917en_US
dc.subjecttourismen_US
dc.subjecthospitalityen_US
dc.subjectfooden_US
dc.subjectinsectsen_US
dc.subjectbugsen_US
dc.subjectcultureen_US
dc.subjectexperienceen_US
dc.titleEdible insects and their acceptance in western societiesen_US
dc.typeArticleen_US
dc.contributor.departmentUniversity of Derbyen_US
dc.identifier.journalJournal of Gastronomy and Tourismen_US
dc.source.journaltitleJournal of Gastronomy and Tourism
dcterms.dateAccepted2020-11
dc.author.detail781625en_US


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