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    Exploring the relationship between food and spirituality: A literature review

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    Accepted manuscript.pdf
    Embargo:
    2021-09-14
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    Authors
    Michopoulou, Eleni
    Jauniškis, Pijus
    Affiliation
    University of Derby
    Issue Date
    2020-03-14
    
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    Abstract
    Spirituality is emerging as a novel research area throughout different subjects but being a highly subjective and controversial topic, it very often fails to deliver academically (McSherry and Cash, 2004). Spirituality, in the same way as food, is not merely about theories or concepts but is deeply embedded in the practical elements of life (Salonen, 2018). From that perspective, the conjoint area of research between food and spirituality is auspicious fertile land for new knowledge both for academics and practitioners. The general aim of this review is to synthesize current available literature on spiritual aspects of food consumption in attempt to find reoccurring themes and ultimately establish a useful definition for future research.
    Citation
    Michopoulou, E., and Jauniškis, P. (2020). 'Exploring the relationship between food and spirituality: A literature review'. International Journal of Hospitality Management, 87, pp. 1-23.
    Publisher
    Elsevier
    Journal
    International Journal of Hospitality Management
    URI
    http://hdl.handle.net/10545/624598
    DOI
    10.1016/j.ijhm.2020.102494
    Additional Links
    https://www.sciencedirect.com/science/article/pii/S0278431920300463#!
    Type
    Article
    Language
    en
    ISSN
    0278-4319
    EISSN
    18734693
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.ijhm.2020.102494
    Scopus Count
    Collections
    Buxton Centre for Contemporary Hospitality

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