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dc.contributor.authorBaird, Tim
dc.contributor.authorHall, C. Michael
dc.contributor.authorCastka, Pavel
dc.contributor.authorRamkissoon, Haywantee
dc.date.accessioned2020-02-17T15:56:09Z
dc.date.available2020-02-17T15:56:09Z
dc.date.issued2019-11-23
dc.identifier.citationBaird, T., Hall, C.M., Castka, P., & Ramkissoon, H. (2020). 'Migrant workers’ rights, social justice and sustainability in Australian and New Zealand wineries: a comparative context'. In Forbes, S.L., De Silva, T.A., Gilinsky Jnr, A. (eds). 'Social sustainability in the global wine industry: Concepts and cases'. Sitzerland: Palgrave Macmillan, pp. 107-118. DOI: 10.1007/978-3-030-30413-3_8en_US
dc.identifier.doi10.1007/978-3-030-30413-3_8
dc.identifier.urihttp://hdl.handle.net/10545/624487
dc.description.abstractThis chapter focuses on sustainable practices from the perspective of current social sustainability issues involving the rights of migrant workers within the New Zealand wine industry. A comparative context from the Australian wine industry is also provided using the cool climate winegrowing areas of Western Australia and Tasmania. Migrant workers’ rights and social justice were two areas which featured in the 2015 and 2016 National Wineries Survey that was conducted across all three of these regions and was designed to examine wine producers’ perceptions towards sustainability and wine tourism. This study found that in terms of the social aspects of sustainability and the treatment of migrant workers that very different opinions existed between Australian and New Zealand wineries. Wineries in both Tasmania and Western Australia saw social sustainability as impacting on their business practices, while their New Zealand counterparts were seemingly somewhat ambivalent towards this issue.en_US
dc.description.sponsorshipN/Aen_US
dc.language.isoenen_US
dc.publisherPalgrave Macmillan/ Springer Natureen_US
dc.relation.urlhttps://link.springer.com/book/10.1007/978-3-030-30413-3en_US
dc.relation.urlhttps://research.monash.edu/en/publications/migrant-workers-rights-social-justice-and-sustainability-in-austren_US
dc.rights.urihttp://www.springer.com/tdm
dc.subjectMigrant workersen_US
dc.subjectNew Zealanden_US
dc.subjectAustraliaen_US
dc.subjectCross-nationen_US
dc.subjectSocial justiceen_US
dc.titleMigrant workers’ rights, social justice and sustainability in Australian and New Zealand wineries: a comparative contexten_US
dc.typeBook chapteren_US
dc.contributor.departmentUniversity of Canterbury, Christchurch, NZen_US
dc.contributor.departmentCurtin University, Perth, Australiaen_US
dc.source.booktitleSocial Sustainability in the Global Wine Industry
dc.source.beginpage107
dc.source.endpage118
dcterms.dateAccepted2019
dc.author.detail786764en_US


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