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dc.contributor.authorMortimore, Gerri
dc.date.accessioned2019-08-01T12:29:13Z
dc.date.available2019-08-01T12:29:13Z
dc.date.issued2019-07-17
dc.identifier.citationMortimore, G. (2019) 'Nutrition and malnutrition in liver disease: an overview', Gastrointestinal Nursing, 17(Sup6), pp. S10-S11. doi: 10.12968/gasn.2019.17.Sup6.S10.en_US
dc.identifier.issn1479-5248
dc.identifier.doi10.12968/gasn.2019.17.Sup6.S10
dc.identifier.urihttp://hdl.handle.net/10545/624057
dc.description.abstractThe term malnutrition is generally understood to refer to a deficiency of nutrition, and it is rarely appreciated that malnutrition can also result from excesses in nutritional status. Relatively recent clinical practice guidelines (CPG) from the European Association for the Study of the Liver (EASL) (Merli et al, 2019) acknowledged that malnutrition includes both nutritional surplus and deficiency, but stated that, for the purpose of the CPG, malnutrition would be referred to as undernutrition.en_US
dc.description.sponsorshipn/aen_US
dc.language.isoenen_US
dc.publisherMark Allen Groupen_US
dc.relation.urlhttps://doi.org/10.12968/gasn.2019.17.Sup6.S10en_US
dc.subjectLiver diseaseen_US
dc.subjectMalnutritionen_US
dc.subjectcachexiaen_US
dc.subjectcirrhosisen_US
dc.subjectnon alcoholic steatotic hepatitis (NASH)en_US
dc.titleNutrition and malnutrition in liver disease: an overview.en_US
dc.typeArticleen_US
dc.contributor.departmentUniversity of Derbyen_US
dc.identifier.journalGastrointestinal Nursingen_US
dcterms.dateAccepted2019-07-10
dc.author.detail782817en_US


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