Name:
Nutrition and Liver disease.pdf
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2020-01-17
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81.12Kb
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Accepted final version
Authors
Mortimore, GerriAffiliation
University of DerbyIssue Date
2019-07-17
Metadata
Show full item recordAbstract
The term malnutrition is generally understood to refer to a deficiency of nutrition, and it is rarely appreciated that malnutrition can also result from excesses in nutritional status. Relatively recent clinical practice guidelines (CPG) from the European Association for the Study of the Liver (EASL) (Merli et al, 2019) acknowledged that malnutrition includes both nutritional surplus and deficiency, but stated that, for the purpose of the CPG, malnutrition would be referred to as undernutrition.Citation
Mortimore, G. (2019) 'Nutrition and malnutrition in liver disease: an overview', Gastrointestinal Nursing, 17(Sup6), pp. S10-S11. doi: 10.12968/gasn.2019.17.Sup6.S10.Publisher
Mark Allen GroupJournal
Gastrointestinal NursingDOI
10.12968/gasn.2019.17.Sup6.S10Additional Links
https://doi.org/10.12968/gasn.2019.17.Sup6.S10Type
ArticleLanguage
enISSN
1479-5248ae974a485f413a2113503eed53cd6c53
10.12968/gasn.2019.17.Sup6.S10