The impact of growth promoters on muscle growth and the potential consequences for meat quality
Mareko, Molebeledi H. D.
Ryan, Kevin J. P.
Hemmings, Krystal M.
Brown, David M.
Brameld, John M.
AffiliationUniversity of Derby
MetadataShow full item record
AbstractTo meet the demands of increased global meat consumption, animal production systems will have to become more efficient, or at least maintain the current efficiency utilizing feed ingredients that are not also used for human consumption. Use of growth promoters is a potential option for increasing production animal feed efficiency and increased muscle growth. The objective of this manuscript is to describe the mechanisms by which the growth promoters, beta-adrenergic agonists and growth hormone, mediate their effects, with specific consideration of the aspects which have implications for meat quality.
CitationParr, T. et al (2016) 'The impact of growth promoters on muscle growth and the potential consequences for meat quality', Meat Science, 120:93.
The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as Archived with thanks to Meat Science