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dc.contributor.authorAlonso, Abel Duarte
dc.contributor.authorBressan, Alessandro
dc.contributor.authorSakellarios, Nikolaos
dc.date.accessioned2016-08-24T20:01:20Z
dc.date.available2016-08-24T20:01:20Z
dc.date.issued2017-06-19
dc.identifier.citationAbel Duarte Alonso, Alessandro Bressan, Nikolaos Sakellarios, (2017) "Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study", International Journal of Wine Business Research, Vol. 29 Issue: 2, pp.140-158en
dc.identifier.doi10.1108/IJWBR-03-2016-0011
dc.identifier.urihttp://hdl.handle.net/10545/618770
dc.language.isoenen
dc.relation.urlhttps://doi.org/10.1108/IJWBR-03-2016-0011
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectInnovationen
dc.subjectTheory of Innovationen
dc.titleExploring innovation perceptions and practices among micro and small craft breweries: A three-country studyen
dc.typeArticleen
dc.contributor.departmentUniversity of Derbyen
refterms.dateFOA2018-07-21T00:00:00Z


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