• Community-based tourism in the developing world: Community learning, development & enterprise

      Wiltshier, Peter; Clarke, Alan; University of Derby (Routledge, 2019-10-16)
      This book analyses community-based approaches to developing and regenerating tourism destinations in the developing world, addressing this central issue in sustainable tourism practices. It reviews a variety of systems useful for analysing and understanding management issues to offer new insight into the skills and resources that are needed for implementation, ongoing monitoring and review of community-based tourism. Adopting a multidisciplinary approach, this book explores alternatives to the dominant interpretation which argues against tourism as a benefit for community development. International case studies throughout the book illustrate and vouch for tourism as a transformative force while clarifying the need to manage expectations in sustainable tourism for community development, rejuvenation and regeneration. Emphasis is placed on accruing relevant decision-support material, and creating services, products and management approaches that will endure and adapt as change necessitates. This will be of great interest to upper-level students, researchers and academics in the fields of tourism impacts, sustainability, ethics and development as well as the broader field of geography.
    • Edible insects and their acceptance in western societies

      Jauniskis, Pijus; Michopoulou, Eleni; University of Derby (Cognizant Communication Corporation, 2020-11-27)
      This paper examines current literature on edible insect consumption in western culture through an inductive lens, addressing environmental, nutritional, food security, anthropological and psychological aspects of the topic. Findings show that western aversion towards edible insects is deeply psychological and cultural, mostly ignoring the pleasure dimensions such as taste, texture and flavour. The nature of the problem appears to be predominantly social. Results suggest that a beneficial route of introducing edible insects into the western diet could be formed through a societal perspective. Tourism and hospitality can potentially play a big part in the edible insect development. For instance, food as a tourism product can attract visitors from different backgrounds whilst food consumption as a tourism experience subliminally promises an experience of novelty and potential newfound pleasure in food. Food as an integral part of various cultures and local heritages entails local dishes that can be considered ‘cultural artifacts’ and their consumption symbolises the consumption of ‘other’. Tourism experiences can expose an individual to lasting personal change, self-discovery and intellectual development. Hence, taking into consideration that acquiring new cultural knowledge increases openness to experience, it is possible that tourism could contribute to adopting the practice of insect consumption in the western cultural sphere.
    • Managing Religious Tourism

      Wiltshier, Peter; Griffiths, Maureen; University of Derby; Monash University (CABI, 2019-02-08)
      This book endeavours to put forward a toolkit that will aid positive outcomes in religious tourism management, drawing on case studies from multiple countries and regions. This book is divided into three main sections. The first deals with the theoretical aspects of managing sacred sites; the second with best practice in the management of sacred sites; and the third provides case studies in this area. The book has 14 chapters and a subject index.
    • Potentials of tourism products and services in Bangladesh

      Hassan, Azizul; Ramkissoon, Haywantee; University of Derby, UK; UiT, The Arctic University of Norway; Monash University, Australia; University of Johannesburg, South Africa (Routledge, 2020-08-30)
      Exploring the potential for tourism development in Bangladesh, an emerging economy has important implications. It is important to have a clear and detailed knowledge of the tourism offerings in the country. However, there is a lack of available literature that analyses the potentials of tourism in Bangladesh. Thus, the aim of this research is to outline the tourism potentials of Bangladesh through the understanding of its tourism resources. This research is based on reviewing the available literature and online resources. Findings show that the potentials of tourism product and service offers in Bangladesh is subject to identification and priority analysis. An effective policy planning and implementation framework becomes relevant in this regard. This research reflects that the potentials of tourism development in Bangladesh can be capitalised with support of an effective set of policy implementation. The potentials of tourism products and services availability and supplies mostly rely on many different factors. Bangladesh as a tourist destination is required to redefine its products and services when the country will experience a sharp growth of domestic tourists mostly benefitting from the disposable income and the availability of leisure time.