2.50
Hdl Handle:
http://hdl.handle.net/10545/300743
Title:
Can flow state enhance learning on culinary arts programmes?
Authors:
Cseh, Leonard
Abstract:
The research conducted investigates who is marketing what, to whom, and why. Finally conclusions/theories will be suggested as to the future of a ‘new’ form of culinary artistry as a form of academic rigour and relevance in terms of sustainability and growth of a 20 credit framework. “Repression is not the way to virtue. When people restrain themselves out of fear, their lives are by necessity diminished. Only through freely chosen discipline can life be enjoyed and still kept within the bounds of reason."[ Csikszentmihalyi, M. (1998)
Affiliation:
University of Derby, Buxton
Publisher:
Council for Hospitality Management Education
Issue Date:
9-May-2012
URI:
http://hdl.handle.net/10545/300743
Type:
Working Paper
Language:
en
Appears in Collections:
Culture, Lifestyle & Landscape Research Group

Full metadata record

DC FieldValue Language
dc.contributor.authorCseh, Leonarden_GB
dc.date.accessioned2013-09-04T08:21:37Z-
dc.date.available2013-09-04T08:21:37Z-
dc.date.issued2012-05-09-
dc.identifier.urihttp://hdl.handle.net/10545/300743-
dc.description.abstractThe research conducted investigates who is marketing what, to whom, and why. Finally conclusions/theories will be suggested as to the future of a ‘new’ form of culinary artistry as a form of academic rigour and relevance in terms of sustainability and growth of a 20 credit framework. “Repression is not the way to virtue. When people restrain themselves out of fear, their lives are by necessity diminished. Only through freely chosen discipline can life be enjoyed and still kept within the bounds of reason."[ Csikszentmihalyi, M. (1998)en_GB
dc.language.isoenen
dc.publisherCouncil for Hospitality Management Educationen_GB
dc.subjectAttributionen_GB
dc.subjectFlowen_GB
dc.subjectConsumer behaviouren_GB
dc.titleCan flow state enhance learning on culinary arts programmes?en
dc.typeWorking Paperen
dc.contributor.departmentUniversity of Derby, Buxtonen_GB
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