An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

5.00
Hdl Handle:
http://hdl.handle.net/10545/254769
Title:
An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements
Authors:
Jones, Gary; Richardson, Miles ( 0000-0002-7223-7053 )
Affiliation:
Nottingham Trent University; University of Derby
Citation:
An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements 2007, 10 (03) Public Health Nutrition
Publisher:
Cambridge University Press
Journal:
Public Health Nutrition
Issue Date:
Mar-2007
URI:
http://hdl.handle.net/10545/254769
DOI:
10.1017/S1368980007258513
Additional Links:
http://www.journals.cambridge.org/abstract_S1368980007258513
Type:
Article
ISSN:
1368-9800; 1475-2727
Appears in Collections:
Centre for Psychological Research

Full metadata record

DC FieldValue Language
dc.contributor.authorJones, Garyen
dc.contributor.authorRichardson, Milesen
dc.date.accessioned2012-12-06T14:12:46Z-
dc.date.available2012-12-06T14:12:46Z-
dc.date.issued2007-03-
dc.identifier.citationAn objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements 2007, 10 (03) Public Health Nutritionen
dc.identifier.issn1368-9800-
dc.identifier.issn1475-2727-
dc.identifier.doi10.1017/S1368980007258513-
dc.identifier.urihttp://hdl.handle.net/10545/254769-
dc.publisherCambridge University Pressen
dc.relation.urlhttp://www.journals.cambridge.org/abstract_S1368980007258513en
dc.rightsArchived with thanks to Public Health Nutritionen
dc.subjectNutritionen
dc.subjectNutrition labelsen
dc.subjectEye movementsen
dc.subjectTraffic lightsen
dc.titleAn objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements-
dc.typeArticleen
dc.contributor.departmentNottingham Trent Universityen
dc.contributor.departmentUniversity of Derbyen
dc.identifier.journalPublic Health Nutritionen
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